This is one of our favourite cheese and wine pairings. Fourme d’Ambert, often referred to as the ‘connoisseurs blue cheese’ is a delicious and creamy blue from Central France. We’ve paired it with Vouvray Demi-Sec 2015, Les Coteaux Tufiers, from the Loire Valley in France. The light sweetness with melon and apple notes make it a great match for a well balanced blue such as Fourme d’Ambert.

We’ll also include a box of Millers Damsels Buttermilk Wafers to enjoy with the cheese and wine.