From the heart of the Vouvray region in France and using Chenin Blanc grapes, this demi-sec Vouvray has a great nose of walnuts, lime and melon with honey and cooked apple flavours giving this wine a lovely subtle sweetness. Refreshing and with good length.

We love this with Fourme d’Ambert blue cheese as the light sweetness really compliments the salty blue of the cheese. Being from the Loire Valley, this Vouvray also works well with goats cheese, especially those from the same region.