Somerset Solstice is a unique English cheese. Made using Guernsey cow’s milk (which gives the creamy flavour and light golden colour) and washed in Somerset Cider Brandy, it’s akin to washed cheeses from the Champagne region of France, such as Langres.

The texture is soft and creamy, with a full flavour you’d expect from a washed-rind cheese. While great on a cheeseboard, it’s also versatile enough to be part of many lunches and dinners, from salads to bacon sandwiches.

Made with pasteurised milk and vegetarian rennet.